Cold Appetizers

A smooth, creamy blend of chickpeas, tahini, lemon juice, and garlic-whipped to…

Char-grilled eggplant purée blended with tahini, lemon, and garlic-smoky, silky, and layered…

A bold fusion of roasted red peppers, walnuts, pomegranate molasses, and spices-vibrant,…

Hand-rolled grape leaves filled with rice, herbs, and tomatoes-zesty, aromatic, and served…

Thick, creamy strained yogurt served with a drizzle of olive oil-cool, tangy,…

A hearty lentil and rice dish slow-cooked with caramelized onions-earthy, wholesome, and…

A harmonious trio of Lebanese classics-hummus, baba ghanouj, and mhamara-each spoonful layered…